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Whitsundays Tourism News

Tuesday, May 01, 2012

QUALIA’S EXECUTIVE CHEF: Alastair Waddell
qualia has promoted Alastair Waddell to the position of executive chef following his 3 year tenure as sous chef  under the tutelage of former executive chef, Jane-Therese Mulry. Prior to qualia, Waddell was chef de partie at the 2 hatted Bistro Guillaume in Melbourne.  Preceding his move to Australia, Waddell worked in his home town in  Glasgow, Scotland with renowned chef, Paul Tamburrini.  He held the position of sous chef at The Bistro, at One Devonshire Gardens hotel and the Georgian room in  Cameron House, Loch Lomond. Both hotels were awarded the prestigious 3 AA Rosette rating.
At qualia, Waddell’s cuisine is inspired by the resort’s stunning island vistas, creating menus that are light, fresh and healthy. However, as a proud Scotsman, he has introduced black pudding to the menu which is now one of the resort’s most popular main courses.

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